Cookies from the redwoods in California.
In the heart of Willits, California, lies a gravestone that tells a unique story – that of Annabell Gunderson. Born on September 19, 1920, and leaving this world on December 14, 2007, Annabell’s life was a tapestry woven with community service, family bonds, and a love for the simple pleasures that added warmth to those who knew her. Among her many legacies, Annabell left a sweet surprise for those who visited her final resting place – her beloved snickerdoodle cookie recipe engraved on her gravestone.
Early Years and Roots:
Annabell’s educational journey took her through Sherwood Valley School and culminated in her graduation from Willits High School in 1940. Her high school years were not just about academics; they laid the foundation for lifelong friendships that enriched her years to come. Later in life, she became a significant presence in the community, working alongside her husband in the Willits Motor Company and the Richfield/ARCO gas station. Her role as a bookkeeper showcased her dedication to her family’s ventures.
Community Involvement and Service:
Annabell’s commitment to community service was remarkable. She actively participated in organizations like the Camp Fire Girls, Boy Scouts, Willits Fire Auxiliary, St. Anthony’s Ladies Guild, and the American Legion Auxiliary. One of her cherished activities was helping with the yearly enchilada feed. Even after retirement, she continued her active engagement, volunteering at the William F. Harrah Senior Center.
A Life Well-Lived:
Annabell’s zest for life continued well into her retirement. She volunteered at the senior center, nurturing her love for interaction and lending a helping hand to those around her. Her family tree, spanning generations, attests to the love she shared with her children, grandchildren, and great-grandchildren.
Memorable Adventures and Hobbies:
Annabell’s life was punctuated with adventures, including over 30 trips to Alaska to visit family and witness the Iditarod sled dog race in Nome. Her interests ranged from fishing to knitting, and her proficiency in cooking led to the creation of her renowned snickerdoodles. A skilled gardener, she took pride in maintaining the home on Mendocino Avenue that she and her husband, Duane, built in 1950.
Legacy of Love and Snickerdoodles:
Annabell is remembered not only for her love of children and vibrant personality but also for her cookies, which makes a huge batch! The recipe, etched onto her gravestone, serves as a tangible reminder of her passion for baking and sharing joy through simple, delicious treats. Her legacy lives on through the countless lives she touched, the memories she created, and the enduring aroma of freshly baked cinnamon cookies.
Annabell Gunderson’s life story is a testament to the richness that community, family, and simple pleasures can bring. Her spirit lives on in the hearts of those who knew her, and her spritz cookie recipe ensures that the sweet taste of her love and vitality continues to be savored by generations to come.
Annabell’s Snickerdoodles
Mix Thoroughly
1 c shortening
1 c margarine
3 c sugar
4 eggs
Sift together and stir in 5 1/2 c flour
4 tsp cream of tartar
2 tsp soda
1/2 tsp salt
Roll (softly) into balls the size of small walnuts. Roll in mixture of 6 tsp sugar and 6 tsp cinnamon. Place 2” apart on ungreased cookie sheet. Bake at 375 F for 8-10 minutes or 400 F for 6-8 until lightly brown, but still soft.
Secret is: keep dough fluffy!